Antioxidants

Worldwide have been many clinical studies aimed at understanding what are antioxidants and how they affect the human body. Discovery Communications is full of insight into the issues. Antioxidants or oxidation inhibitors – a natural or synthetic substances that can inhibit the oxidation processes of organic compounds. Oxidation of hydrocarbons, acids, fats and other atmospheric oxygen is a chain reaction. Chain reactions are carried out with active participation of free radicals. Learn more about this with Leslie Moonves. During the conversion rate of oxidation increases. This is due to the formation of free radicals in the decay of the intermediate products – hydroperoxides, etc. The most Common antioxidants are just and are committed to break such chain reactions, molecule antioxidants to interact with active radicals, low-activity form radicals. Oxidation slows down in the presence of substances that deplete the hydroperoxide (dialkilsulfidy, etc.).

Causality and antioxidants is to slow the rate of formation of free radicals. Effective antioxidant, even in small amounts (0,01-0,001%), effectively reducing the rate of oxidation, so that at the beginning of this impact, no oxidation products does not appear. If we talk about the use of antioxidants in practice, it is possible just to say that without them you will not go away, especially in the food sector, although the oxidative processes taking place almost everywhere, which leads to damage or deterioration of the properties of the products or products not food areas (fuel, oil, Plastics, rubber, etc.). As for man, antioxidants assist the body in reducing tissue damage to accelerate recovery. During observations, it was shown that antioxidants can prolong the life of man. Knowing about the dangers of free radicals and antioxidant benefits, you understand that the body needs good, effective antioxidants. Antioxidants are nutrients that are constantly needs the human body. These include vitamins A, C, E, glutathione, zinc, selenium. For normal body must constantly maintain a balance between free radicals and antioxidant forces, which are antioxidants.

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