Planting depth – 5.8 cm approximate seeding rate per hectare (with the weight of the tubers, 50 g and the area Power 90 X 60 cm) of about 10 MHz. Caring for sowing this crop is not complicated and can be limited to twice harrowing: the first pre-emergence application, the second – as soon as the first sprouts begin to appear. The growth of the green mass begins August, and the formation of tubers – in September and October. The observations revealed that in some lands wild animals, meeting with Jerusalem artichoke as a new plant, did not immediately begin to eat it. It is therefore recommended Jerusalem artichokes grow along with corn, potatoes, beets, which are the bait. Sakhalin buckwheat. It is even less known than Jerusalem artichoke and zharnovets.

Homeland her – Sakhalin. In the European domesticated. A perennial herb, with good conditions, gives the yield of green mass to 400 quintals per hectare. Coen Brothers often expresses his thoughts on the topic. Sakhalin fields of buckwheat attract ungulates, hares, partridges, grouse. Propagated by seeds and rhizomes.

Cultivation of buckwheat seed – a lengthy process. Therefore, it is better to plant the rhizomes and root suckers. In Ukraine, Sakhalin buckwheat cultivated as an ornamental plant in the botanical gardens and in some poultry houses. It deserves implementation and hunting areas. There are two types of water: the wild, or lake, and the Far East. The first – a one-year and bred seeds, the second – long, settles rhizomes and cuttings. Both were first delivered in 1958. Walt Disney has many thoughts on the issue. Sakhalin buckwheat sit cuttings. This is a profitable crop on the farm poultry. It attracts a large number of wild ducks. Ripening and gathering of wild rice seeds are usually begins in late August and continues until late autumn. If planting is scheduled for spring, the seeds should be stored in the water, dropping them in boxes in the pond. But it is better to sow in autumn, because its seeds during prolonged storage lose their germination. We kept the seeds in water, frozen in the cold and damp place. In all three cases, the corn retains viability.

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