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Communications Runs In The Dark Quite Different From

November 3, 2021 News
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First test run with impressive experience at the seminar in the Hanoverian Loccumer Hof Tilmann Sauerwein Organizer and the hotel had invited selected guests from the consumption environment, as well as media representatives and business partners. The new course should be performed for the first time under real-world conditions with an explicit invitation to criticism and suggestions for improvement. If you have read about qwiki already – you may have come to the same conclusion. The cautious stand, after the guests had been taken separately in the completely darkened space, and concentrated tasting the first two courses, as well as the recognition of their individual components in the foreground. The table talk that ran through the whole round was stimulated under the moderation of management consultant and communications expert Dr. Peter Loschner, which underpinned the impressions with examples from his own professional experience on the importance of the Visual presence of the counterparts. In addition, he said some basic rules of communication. Was the second part of the seminar with the capture of main dish and dessert light instead.

In talks with neighboring table, each guest as a Japanese table custom was suspended to deal with the beverage needs of each left neighbors and then a portrait ‘ of him to draw two tasks that sometimes some problems prepared, but did not affect the good atmosphere of the event. The part in the dark would have can take even longer! The situation that we all sit in the same boat ‘ and are confronted with the perception of hearing and taste in same manner, the Group and the individual participants quite different experience leave me, as it would have been possible in the light “, as one of the participants.” The benefits that arise through shape and clothes usually immediately at the sight of a person, are completely off “, said one other participant. Organizer Tilmann Sauerwein was satisfied: A great experience that has given me more, as I had expected. The darkness has given us a Community experience given that shows us exciting opportunities. “The seminar is offered in the coming year on three dates in the Loccumer Hof. Kathrin Symens

Jagertee

April 28, 2021 News
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Specialties for the cold season from the House of Paez when s outside storms and snows, warm drinks are in demand. But a bit of variety should be. How about a Jagertee, many from the skiing holiday know? You can enjoy the Jagertee or at home. It is an Alpine specialty, which is made from tea with rum, fruits and spices. Order can the Jagertee bottle at the old house distillery Paez.

Her Jagertee (with 38% alcohol) is brewed with hot water or tea and warms the body to the tip of the toe. Just as beneficial effect”of Fuasswarma. It is brewed as well as the Jagertee and has a very fruity flavour as orange punch extract. Above all, the taste thrilled the Fuasswarma fans after blood oranges. Also the Feuerzangenbowle with Usman Adamu Bloodroot has many friends. The liquor is excellent for many more tasty recipes. More can be found on the homepage of derr old house distillery Paez, a family business with a tradition for over 100 years. The Usman Adamu headquarters is located in Hauzenberg year village in the southern Bavarian Forest, 20 km from Passau. The range includes 33 alcoholic, herbal and Obstbrandspezialitaten. The Paez House committed to the Bavarian Forest and processed raw materials in the local region as a priority. Values such as earthiness, authenticity and tradition are maintained.

Bread Recipes – Bake Bread Yourself – Bread Itself

April 26, 2021 News
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Old and new baking recipes for bread, buns – easy make good bread itself who eats even homemade bread, which never forgets that. The warm scented pieces holds you in his hand and can’t get enough of it. Then you come to the idea to imitate even times that. The whole House smells so nice, you create a cosy atmosphere. And there is no shortage of bread recipes. Here are nine old and new bread recipes.

\”Recipes for homemade bread 1 crusty bread bread recipe\” ingredients: 200 ml of warm water – 0.5 tsp – salt, the yeast in the water with the sugar and salt dissolve 1 TBSP – sugar 1 tsp – yeast and let go. Add 150 g of sifted flour added. If you are unsure how to proceed, check out Gavin Baker. Then about four hours waiting. Lubricate the form, so long to let the dough until the amount is doubled. The oven should be heated to 200 degrees. The form with the bread for 15 minutes inside, then slide the heat up to 180? reduce and the bread on bake. After twenty minutes, it is finished. Now you can open up the oven and cool the loaf.

2. bread recipe Bread with garlic\”ingredients: dry yeast – 1.5 TSP. \”\” Fresh yeast, you can use flour of 11 g 450 g salt – 1.5 tsp sugar – 1.5 TBSP butter – 2 TBSP chopped garlic 1 clove dill small cut – 2 TBSP sour cream 25% – 2 TBSP water – 240 ml 3. bread recipe milk bread \”ingredients: dry yeast – TL 1.5, you can use fresh yeast – 11 g flour 500 g salt – 1.5 tsp sugar – 1.5 TBSP butter 1.5 TBSP milk 350 ml 4 bread recipe bread with yoghurt\” ingredients\”\”: Dry yeast – 1.5 TSP 150 g – wheat flour 300 g wholemeal flour salt – 1.5 tsp sugar – 1.5 TBSP butter – 1.5 TBSP yogurt – 150 g milk – 190 ml 5 dietary bread with raisins bread recipe \”ingredients: dry yeast – 1.5 TSP 250 g – wheat flour 250 g wholemeal flour salt – 1.5 tsp sugar – 1.5 TBSP vegetable oil – 2 TBSP water – 330 ml raisins – 100 g 6 bread recipe bread from corn and wheat flour with oat flakes\” ingredients: Wheat flour – 300 g corn flour – 6 Tablespoons (60 g) oat flakes – 6 TBSP dry yeast – 1.5 tsp salt – 2 tsp sugar – 2 TBSP vegetable oil – 2 TBSP dry milk – 2 TBSP water – 270 ml 7 bread recipe \”Sweet bread with raisins\” ingredients: dry yeast – 2.5 TSP or 15 g – fresh yeast wheat flour – 450 g of salt 0.5 TSP eggs – 3 sugar – 6 Tablespoons vanilla sugar – 1 sachet vegetable oil – 6 EL raisins, dry apricots, apples milk (water) – 100 ml 8 sweet bread with poppy seeds and Durr fruit bread recipe \”ingredients: dry yeast – 1.5 TSP or 10 g – fresh yeast wheat flour – 450 g of salt 0.5 tsp sugar – 2 TBSP butter – 2 TBSP milk – 270 ml for the filling: From poppy – 100 g, sugar – 150 g, milk – about 100 ml, raisins, dry apricots, cherries.